Randolf Hackman

Originating from Ghana, Randolf obtained has a background in Nutrition and Food Science. He proceeded to the Audencia Business School where he completed an MSc. in Food and Agribusiness in partnership with ESPM in Brazil. He is passionate about sustainability and is ready to leverage his background and experience in helping individuals and organizations contributing to the attainment of the Sustainable Development Goals particularly SDG's 1,2 & 3.

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Randolf Hackman

Advancing Towards SDG 2 in Nigeria: Food and Nutrition Security in Borno State

December 1, 2021

Achieving Sustainable Development Goal (SDG) 2: Zero Hunger requires a multifaceted approach,  including assessments and solutions for malnutrition, food...

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