ANALYSIS October 17, 2023

Why Ugandans Avoid Refrigerating Produce (and How to Fix It)

Cold storage is badly needed in a region where half of the produce is wasted before reaching market. A lack of trust and poor accessibility impede adoption, however. The cold-store innovation hub Ecolife Foods assessed the problem through a three-week summit in Kampala, Uganda. This is what they learned.

Photo courtesy of the authors.

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