Fenik Yuma 60 L
Fenik’s Yuma 60 L is a portable cooling system that refrigerates perishable foods without using electricity.
Fenik’s Yuma 60 L Cooler is a portable system that refrigerates perishable foods such as fruits, vegetables, and dairy products. The cooler does not require electricity to operate and instead uses patent-pending PhaseTek™ membrane technology to facilitate evaporative cooling. The degree to which the device cools food depends on the ambient air temperature and relative humidity and may cool the internal storage space by 20-30 °F. Fenik, which is based in Somerville, Massachusetts manufactures the Yuma 60 L Cooler. The product was designed by Quang Truong, Jeremy Fryer-Biggs, and Spencer Taylor.
Target users currently include campers and individual consumers, but the company hopes to reduce the price to make the product accessible to emerging markets.
This product is mass produced in China. Interview with representative
The product is available to purchase online.
As of 2019, 1000 units have been produced, 250 of which were used in Morocco for initial field testing, and 150 of which were donated to low-income families in Morocco. Interview with representative
The holding volume, measured in liters
Length of time it takes to cool products, measured in hours
Time the products remain cold, measured in hours
Is there a way to control temperature?
Maximum internal temperature, measured in degrees Celsius
The materials used in construction
Does the product prevent insects from entering the chamber?
What is the medium for cooling?
Fenik’s Yuma 60 L Cooler is a collapsible cooler that uses evaporative cooling. The dimensions when expanded are 57 x 45 x 39.5 cm and when collapsed are 57 x 45 x 11.6 cm. The weight when empty is 2 kg. The cooler can hold 60 L worth of food and 3.8 L of water in the internal reservoir. The cooling capacity depends on ambient air temperature and relative humidity. The cooler is made of food-safe plastic and PhaseTek™ membrane technology. The cooler has an internal chamber to hold food and a water reservoir between the chamber and outside wall. The reservoir is filled with water and as the water evaporates through the external walls, the internal chamber is cooled.
Provided by the manufacturer.
3 years Interview with representative
Designer specified performance targets include lightweight and fully portable. The designer provides a graph that shows the expected internal temperature in degrees Celsius given ambient air temperature and relative humidity.
Testing performed by Fenik determined to cool the internal storage space by 20-30 °F from ambient conditions. No third-party testing has been completed. Interview with representative
No known safety hazards are related to this product.
The product requires a water supply and the manufacturer recommends using potable, soft water, although hard water can also be used if no soft water is available.
Basediya, A. L., Samuel, D.V.K., and Beera, V., 2013, Evaporative cooling system for storage of fruits and vegetables – a review, J Food Sci Technol, 50, pp. 429–442.
Riangvilaikul, B. and Kumar, S., 2010, An experimental study of a novel dew point evaporative cooling system, Energy and Buildings, 42(5), pp. 637-644.
Heidarinejad, G., Bozorgmehr, M., Delfani, S. and Esmaeelian, J., 2009, Experimental investigation of two-stage indirect/direct evaporative cooling system in various climatic conditions, Building and Environment, 44(10), pp. 2073-2079.
The manufacturer conducted field tests in Morocco by donating units to families and interviewing the families on their usage and their satisfaction with the product. The manufacturer found their product helped the families save money and had less food waste. Interview with representative
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